Organic toasted hazelnut butter — stone-ground, single ingredient

Ethically sourced organic hazelnuts, toasted to wake their deep praline character, then stone-ground slowly at low temperature the traditional way. The result tastes like the inside of a gianduja — without the sugar. One ingredient: 100% organic hazelnuts. No additives, no salt, no sugar. 17g protein and 9.4g fibre per 100g.

Best for

• Homemade chocolate-hazelnut spread — stir in cacao and a little maple
• Warm croissants, brioche and pancakes
• Baking — tortes, financiers and biscotti
• Swirling through porridge and ice cream

FAQ

Toasted or raw? Toasted for praline depth; raw for the lighter, fresher hazelnut character.

Why is there oil on top? The mark of a single-ingredient butter — no stabilisers, so the oil rises naturally. Stir before eating.

How long does it keep? Use within 3 months of opening; store cool and dry.

Ingredients: 100% Organic Hazelnuts* — *from Organic Agriculture

Always read the label on the product when you receive it and refer to the manufacturer's guidelines.