Raw organic sunflower seed butter — cold stone-ground

Carefully selected organic sunflower seeds, stone-ground raw at low temperature into a smooth, velvety butter with a gentle, nutty flavour — the everyday nut-free alternative that doesn't compromise. One ingredient: 100% organic sunflower seeds. No additives, no salt, no sugar. 18g protein per 100g and naturally rich in vitamin E.

Best for

• Nut-free households, lunchboxes and school-safe baking
• Toast, porridge and smoothies
• Dressings and sauces in place of tahini
• Raw and whole-food recipes

FAQ

Raw or toasted? Raw for the gentler, fresher seed flavour; toasted for a deeper roasted note.

Why is there oil on top? No stabilisers — stir before eating.

How long does it keep? Use within 3 months of opening; store cool and dry.

Ingredients: 100% Sunflower Seeds* — *from Organic Agriculture

Always read the label on the product when you receive it and refer to the manufacturer's guidelines.