Organic raw pistachio butter — cold stone-ground, single ingredient

The highest-grade organic pistachio kernels, sustainably sourced and stone-ground raw at low temperature — a naturally green, intensely aromatic butter that patisseries pay dearly for. One ingredient: 100% organic pistachio kernels. No additives, no sugar, no colouring. 20g protein and 11g fibre per 100g.

Best for

• Patisserie — pistachio cream fillings, macarons and gelato
• Drizzling over Greek yoghurt, ricotta and fruit
• Croissants and brioche, in place of sweetened spreads
• Savoury — whisked into dressings or loosened over burrata

FAQ

Is it sweetened or coloured? Neither — the green and the flavour are entirely the kernel's own. Most commercial pistachio creams are mostly sugar; this is mostly pistachio. Entirely, in fact.

Why is there oil on top? No stabilisers — stir before eating.

How long does it keep? Use within 3 months of opening; store cool and dry.

Ingredients: 100% Organic Pistachio kernels

Allergy advice: may contain traces of nuts and sesame seeds. Always read the label on the product when you receive it. Suitable for vegans and vegetarians.

Country of Origin: United Kingdom