Organic raw macadamia butter — cold stone-ground, single ingredient

Sustainably sourced organic macadamias, stone-ground raw at low temperature into the most indulgent butter in the range — macadamias are the fattiest of all nuts, so the texture lands somewhere between cream and silk. One ingredient: 100% organic macadamia nuts. No additives, no salt, no sugar. Naturally low in carbohydrates.

Best for

• Keto and low-carb kitchens — 76g fat, 14g carbs per 100g
• White-chocolate-adjacent desserts and raw cheesecakes
• Spooning over roasted stone fruit
• Enriching coffee, smoothies and sauces

FAQ

What does it taste like? Subtly sweet, buttery and rounded — the closest a single-ingredient nut butter gets to dessert.

Why is there oil on top? No stabilisers — stir before eating.

How long does it keep? Use within 3 months of opening; store cool and dry.

Ingredients: 100% Organic Macadamia nuts

Allergy advice: may contain traces of nuts and sesame seeds. Always read the label on the product when you receive it. Suitable for vegans and vegetarians.

Country of Origin: United Kingdom