Organic pumpkin seeds — raw, European-grown, 1kg
Sustainably grown European organic pumpkin seeds — deep green, plump and remarkably protein-dense at 30g per 100g, with only 2.7g carbohydrates and naturally rich in vitamin E. No additives, no salt, nothing roasted away.
Best for
- Toasting with tamari or spices for a serious snack
- Scattering over soups, salads and sourdough before baking
- Granola, seed bars and breakfast bowls
- High-protein, low-carb kitchens
FAQ
Raw or toasted? Raw — toast them yourself in minutes for maximum freshness. Prefer them pressed or ground? See RAWGORILLA's pumpkin seed oil and pumpkin seed butter.
How should I store them? Airtight, cool and dark — a kilo keeps for months sealed.
Ingredients: Organic Pumpkin Seeds
Packed in an environment that handles nuts, peanuts, sesame, mustard, celery, soya and products containing gluten. For allergens see ingredients in bold.
Country of Origin: EU
| Typical Values | Per 100g |
| Energy | 574kcal / 2377kJ |
| Protein | 30g |
| Fat | 47g |
| - Of Which Saturates | 11g |
| Carbohydrates | 2.7g |
| - Of Which Sugars | 1.6g |
| Salt | 0g |
| Fibre | 8.5g |
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