Organic milled flaxseeds — finely ground, 1kg
Organic flaxseeds finely milled so your body can actually reach what's inside — whole flax mostly passes through undigested. Naturally rich in omega-3 (ALA) with a remarkable 27g fibre per 100g, and a smooth, subtly nutty taste that disappears into anything.
Best for
- The daily tablespoon in porridge, yoghurt or smoothies
- Flax eggs for vegan baking (1 tbsp milled flax + 3 tbsp water)
- Baking into bread, muffins and crackers
- Thickening overnight oats and bliss balls
FAQ
Milled or whole flax? Milled — grinding unlocks the omega-3 and makes the fibre work harder. The trade-off is freshness, which is why storage matters.
How should I store it? Airtight and refrigerated once opened — milled flax is delicate. For flax omega-3 in liquid form, see RAWGORILLA's cold-pressed flaxseed oil.
Ingredients: Organic Ground Flaxseeds
Packed in an environment that handles nuts, peanuts, sesame, mustard, celery, soya and products containing gluten. For allergens see ingredients in bold.
Country of Origin: Kazakhstan
| Typical Values | Per 100g |
| Energy | 534kcal / 2236kJ |
| Protein | 18g |
| Fat | 42g |
| - Of Which Saturates | 3.7g |
| Carbohydrates | 29g |
| - Of Which Sugars | 1.6g |
| Salt | 0g |
| Fibre | 27g |
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