Raw organic pumpkin seed butter — stone-ground, deep green

Organic pumpkin seeds, stone-ground raw at low temperature into a strikingly deep-green butter with a rich, earthy flavour — finished with a pinch of sea salt to lift it. One of the most protein-dense butters made: 28.1g protein and 15g fibre per 100g.

Best for

• Nut-free kitchens needing a serious spread
• Swirling into soups, hummus and grain bowls
• Dark rye toast with honey
• Post-training snacks — the highest-protein butter here after hemp

FAQ

Is it nut-free? The recipe is — 100% seeds — but it's made in a facility handling nuts and sesame, so check the label if allergy is the concern.

Why is there oil on top? No stabilisers — stir before eating.

How long does it keep? Use within 3 months of opening; store cool and dry.

Ingredients: Organic Pumpkin Seeds (99.9%)*, Sea Salt — *from Organic Agriculture

Always read the label on the product when you receive it and refer to the manufacturer's guidelines.