Raw organic black sesame tahini — stone-ground Bolivian sesame
Black sesame seeds, ethically sourced in Bolivia and stone-ground raw at low temperature into a striking jet-black paste. Mild and nutty, with black sesame's distinctive depth — the tahini for cooks who plate by eye as well as by taste. One ingredient: 100% organic black sesame seeds. No additives, no salt, no sugar. 21g protein, 15g fibre and only 3.4g carbohydrates per 100g.
Best for
- Black sesame ice cream, brownies and babka swirls
- Noodle sauces, ramen and dan dan-style dishes
- Striking black hummus and dips
- Drizzling over rice bowls and roasted aubergine
FAQ
How does it differ from regular tahini? Deeper, slightly more roasted-tasting and visually dramatic — plus a little more protein and fewer carbs than our light and natural tahinis.
Why is there oil on top? No stabilisers — stir before eating.
How long does it keep? Use within 3 months of opening; store cool and dry.
Ingredients: 100% Organic Black Sesame Seeds* — *from Organic Agriculture
Always read the label on the product when you receive it and refer to the manufacturer's guidelines.
| Typical Values | Per 100g |
| Energy | 657kcal / 2710kJ |
| Protein | 21g |
| Fat | 59g |
| - Of Which Saturates | 7.2g |
| Carbohydrates | 3.4g |
| - Of Which Sugars | 0.5g |
| Salt | 0.1g |
| Dietary Fibre | 15g |
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