Organic walnuts — raw halves, Ukrainian, 1kg

Carefully sourced raw organic walnuts — rich, faintly bittersweet, with the tannic edge good walnuts should have. Naturally one of the few foods rich in plant omega-3 (ALA), with 15.2g protein per 100g. Nothing added, nothing roasted away.

Best for

• Baking — brownies, banana bread, coffee-walnut cake
• Salads with bitter leaves, pear and blue cheese
• Homemade pesto and muhammara
• The daily handful for plant omega-3

FAQ

Why do good walnuts taste slightly bitter? The skin carries tannins — that pleasant edge is the sign of a fresh, unprocessed walnut, and it softens beautifully when toasted or baked.

How should I store them? Walnut oils are delicate — airtight, cool and dark; refrigerate for longer keeping. Prefer them spreadable? See RAWGORILLA's walnut butter.

Ingredients: Organic Walnuts

Packed in an environment that handles nuts, peanuts, sesame, mustard, celery, soya and products containing gluten. For allergens see ingredients in bold.

Country of Origin: Ukraine