Organic toasted sunflower seed butter — stone-ground

European organic sunflower seeds, toasted to bring out a deep, roasted-seed savouriness, then stone-ground at low temperature to a smooth cream. Naturally rich in vitamin E, with 18g protein per 100g. One ingredient: 100% organic sunflower seeds. No additives, no salt, no sugar.

Best for

• Nut-free kitchens that want the depth of a roasted butter
• Savoury cooking — sauces, dressings and noodle bowls
• Dark toast, crackers and rice cakes
• Baking where peanut butter would usually go

FAQ

Toasted or raw? Toasted for roasted depth; raw for the gentler, fresher seed flavour.

Why is there oil on top? No stabilisers — stir before eating.

How long does it keep? Use within 3 months of opening; store cool and dry.

Ingredients: 100% Organic Sunflower Seeds

Allergy advice: may contain traces of nuts and sesame seeds. Always read the label on the product when you receive it. Suitable for vegans and vegetarians.

Made in the United Kingdom