Organic raw hazelnut butter — cold stone-ground, single ingredient

Ethically sourced organic hazelnuts, stone-ground raw at low temperature — slow and traditional, keeping the delicate fresh-hazelnut character that toasting transforms. Creamy, pale and subtle. One ingredient: 100% organic hazelnuts. No additives, no salt, no sugar. 17g protein and 9.4g fibre per 100g.

Best for

• Raw and whole-food kitchens
• Smoothies and bowls where freshness shows
• Pairing with berries, pear and dark chocolate
• No-bake patisserie and energy balls

FAQ

Raw or toasted? Raw for the fresh, delicate hazelnut; toasted for praline depth.

Why is there oil on top? No stabilisers — the oil rises naturally. Stir before eating.

How long does it keep? Use within 3 months of opening; store cool and dry.

Ingredients: 100% Organic Hazelnuts* — *from Organic Agriculture

Always read the label on the product when you receive it and refer to the manufacturer's guidelines.