RAWGORILLA Organic Quinoa is single-origin Peruvian quinoa, grown without pesticides or fertilisers and presented in a single 1kg bag.

Cultivated in Peru, where quinoa has been grown for generations, this certified organic grain offers 13.6g of protein per 100g and all nine essential amino acids. Naturally gluten-free, it cooks to a fine, delicate texture with a quiet, nutty flavour that rewards simple treatment.

Best for

• Delicate pilafs and composed grain salads
• Sides for fish, roasted vegetables and slow-cooked dishes
• Bowls where the grain itself takes centre stage

FAQ

Why should I rinse quinoa before cooking?

Quinoa carries a natural saponin coating that tastes bitter. Rinse it in a fine sieve under cold running water until the water runs clear before cooking.

How should I cook it?

Simmer gently in water or stock until the grains turn translucent and the white germ ring shows, then rest off the heat and fork through. Season lightly – this is a grain worth tasting on its own terms.

What makes RAWGORILLA quinoa different?

Provenance and restraint: a single origin in Peru, organic cultivation without pesticides or fertilisers, and one carefully packed 1kg bag – nothing added, nothing hurried.

Supplied as a single 1kg bag under the RAWGORILLA label.

Ingredients: Organic Quinoa

Packed in an environment that handles nuts, peanuts, sesame, mustard, celery, soya and products containing gluten. For allergens see ingredients in bold.

Country of Origin: Peru