Organic crunchy peanut butter — stone-ground with real peanut pieces
The highest-quality organic American peanuts, sustainably sourced and stone-ground at low temperature with proper pieces left through the grind — crunch from the peanut itself, not added extras. One ingredient: 100% organic peanuts. No additives, no salt, no sugar, no palm oil. 25g protein and 8.7g fibre per 100g.
Best for
- Toast, crumpets and apple slices — anywhere texture earns its place
- Cookies and flapjacks with built-in crunch
- Satay and noodle sauces with body
- Straight from the jar, honestly
FAQ
Crunchy or smooth? This is the textured one; for silk, see the smooth, milled from high oleic peanuts.
Why is there oil on top? No stabilisers — stir before eating.
How long does it keep? Use within 3 months of opening; store cool and dry.
Ingredients: 100% Organic Peanuts
Allergy advice: may contain traces of other nuts and sesame seeds. Always read the label on the product when you receive it. Suitable for vegans and vegetarians.
Country of Origin: United Kingdom
| Typical Values | Per 100g |
| Energy | 587kcal / 2662kJ |
| Protein | 25g |
| Fat | 49g |
| - Of Which Saturates | 6.8g |
| Carbohydrates | 16.1g |
| - Of Which Sugars | 3.9g |
| Salt | 0.01g |
| Dietary Fibre | 8.7g |
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