Organic cashew nuts — raw, whole, 1kg

Raw organic cashews from Vietnam — pale, plump and creamy, with the gentle sweetness that makes cashews the most versatile nut in a plant-based kitchen. 17g protein per 100g, nothing added.

Best for

• Soaking and blending — cashew cream, vegan cheese and silky sauces
• Stir-fries, curries and satay bowls
• Home-roasting with spices for a finer snack
• Homemade cashew milk and butter

FAQ

Why raw cashews? Raw kernels soak and blend into genuinely smooth creams — roasted ones don't. For ready-made, see RAWGORILLA's raw and toasted cashew butters.

How should I store them? Airtight jar, cool and dark — a kilo keeps well when sealed properly.

Ingredients: Organic Cashew Nuts

Packed in an environment that handles nuts, peanuts, sesame, mustard, celery, soya and products containing gluten. For allergens see ingredients in bold.

Country of Origin: Vietnam