RAWGORILLA organic almonds — hand-selected, raw, Spanish

RAWGORILLA sources slow-grown Spanish almonds from organic groves and selects for size, sweetness and intact skins — then leaves them exactly as harvested: raw, unroasted, unsalted. The result is a fuller marzipan note and a cleaner snap than commodity almonds, with around 21g protein and 12g fibre per 100g.

Best for

• Considered snacking — the almond on the cheese board, not just in the lunchbox
• Homemade almond butter and almond milk worth the effort
• Soaking and activating for raw-food kitchens
• Bakes where the almond is the headline ingredient

FAQ

What makes these different from standard organic almonds? Selection and handling — RAWGORILLA grades for premium fruit and keeps the chain raw from grove to bag. The same care goes into their stone-ground almond butter.

Are they really raw? Yes — unroasted, unpasteurised, unsalted. One ingredient.

How should I store them? Cool, dark and dry, in an airtight jar after opening — raw almonds reward careful keeping.

Ingredients: Organic Almonds

Allergen information: packed in an environment that handles nuts, peanuts, sesame, mustard, celery, soya and products containing gluten. For allergens see ingredients in bold.

Country of Origin: Spain