Ancient ritual. Modern science. Your monthly supply.

Oliiv is not olive oil as you know it. It is rare, cold-pressed, high-polyphenol extra virgin olive oil — sourced from a single artisan producer, harvested once a year, and delivered to your door every month so your ritual never runs dry.

For decades, olive oil has been reduced to a supermarket staple — blended, anonymous, industrialised. Oliiv exists to restore its true identity: one of the most powerful daily wellness and longevity foods available to us. Unprocessed, natural fruit juice. Nothing added. Nothing removed.

Why high polyphenol?

Polyphenols are the bioactive compounds in olive oil — the oleocanthal, oleacein, and antioxidants that give real EVOO its golden colour, its peppery finish, and its measurable health properties. Oliiv is lab-certified to exceed EU high-polyphenol standards. Most olive oils on supermarket shelves do not come close.

Backed by peer-reviewed research, regular consumption of high-polyphenol EVOO is associated with:

—    Cardiovascular health — reduces LDL cholesterol, lowers risk of heart disease

—    Systemic anti-inflammation — oleocanthal has been shown to reduce inflammatory markers comparably to ibuprofen

—    Cellular & antioxidant protection — polyphenols neutralise free radicals and may reduce cancer risk

—    Cognitive function & brain health — Mediterranean diet adherence linked to reduced dementia risk

—    Metabolic support — healthy fats stabilise blood sugar and support balanced metabolism

What’s in the tin

 At 600 mg/Kg of polyphenols, this 2025 harvest is an incredibly balanced and healthy olive oil.