Beef Organs

I get it – not everyone wants to cook up heart, liver, or kidney. They’re not the easiest to prepare, they’ve got strong flavours, and unless you grew up eating them, they can be hard to stomach.

But organ meats have always been valued. For thousands of years, humans ate nose-to-tail and prized organs as some of the most important parts of the animal. They weren’t scraps or leftovers – they were often the first foods eaten after a hunt and respected across generations.

That’s why I take them in capsule form. No prep, no taste, no messing around – just a simple way to keep whole-food ingredients in your routine without having to force them into meals.

If you’re serious about nose-to-tail nutrition and want something easy to stay consistent with, beef organs are a solid option.

The Details

– Ingredients: 100% Grass-Fed Beef Liver, Heart & Kidney (encapsulated in Gelatine)
– Sourced From: Yorkshire, England
– Suitable For: Paleo, Carnivore, Keto, Nose-to-Tail, Gluten-Free, Soy-Free, Non-GMO
– Free From: Fillers, flow agents, synthetic additives, or flavourings
– Bottle Size: 120 capsules — a 30-day supply at 4 capsules per day

Want a simple way to add nose-to-tail into your day? Add Primal Nature Beef Organs Capsules to your routine.