Truffle and Charcoal Cultured Cashew Cheese

Our Cultured Cashew Cheese is fermented for 10 days to mature the cheeses giving them a really cheesy flavour. This flavour contains activated charcoal and white truffle oil for a truly indulgent flavour!

Ingredients: Organic Cashew nuts, culture, salt, white truffle oil, activated charcoal. (Allergens in bold).