Tangy Blue Cultured Cashew Cheese

This sharp and tangy cheese with blue spirulina veins is the perfect blue cheese for those who aren’t 100% sure if they like blue cheese. It’s much milder than traditional blue cheese but very still very tangy and delicious and it also looks amazing on a cheese board!

Ingredients: Cashew nuts, culture, salt, lemon juice, miso (soy beans, brown rice, salt, water), apple cider vinegar, spirulina. (Allergens in bold).