Rhubarb & Custard Kombucha

A ferment-ively sweet seasonal treat! With tangy rhubarb, creamy vanilla, crisp apple, and delicate pink cornflower blossoms, this kombucha is a nostalgic sip that’ll have you cultured in all the right ways.

Ingredients: [apple, hibiscus blossom, elderberries, rose hip peel, rhubarb, pink cornflower blossoms, natural bourbon vanilla extract, natural tonka flavouring], sugar, filtered water, active cultures. (Made in a factory that handles cashew nuts).