Raw, A2 and 100% grass & pasture fed, just like all our dairy products.

FROZEN PRODUCT

Our raw buttermilk is produced while making our high quality cultured butter. The fresh cream is cultured before churning into butter - hence 'cultured butter' - and the most delicious buttermilk is released during churning. 

Probiotic-rich and very appetising,  it is sweet & oh-so-fragrant, perfect for pancakes (have you tried pancakes made with buckwheat & einkorn flours yet?) - drizzled with organic maple syrup/organic pastured eggs/melted cheese - or let oats soak in it overnight, ready to be made into granola the next day... 

High in protein, it makes a nourishing drink, or even a chilled soup; and great for baking cakes, biscuits or breads (savoury or sweet). 

It's time to rediscover the beauty of buttermilk.