Beef Liver

I get it – beef liver isn’t exactly the first thing most people reach for in the kitchen. It’s messy, the smell is strong, and unless you grew up eating it, the taste can be hard to get used to.

But liver has always been valued. For thousands of years, it was one of the first parts of the animal eaten after a hunt. In traditional cultures, it was given to the people who needed the most nourishment – children, pregnant women, warriors, and elders – long before we had studies or supplement shelves.

That’s why I take it in capsule form. No prep, no taste, no waste. Just a simple way to stay consistent with real food ingredients — without having to overthink meals.

We keep it affordable by doing everything in-house — from sourcing to production — and we don’t pour money into flashy marketing. That means you’re getting properly made, high-quality beef liver at a fair price.

The Details

– Ingredients: 100% Grass-Fed Beef Liver, Gelatine Capsule
– Sourced From: Regeneratively raised cattle in Yorkshire, England
– Suitable For: Paleo, Carnivore, Keto, Nose-to-Tail, Gluten-Free, Soy-Free, Non-GMO
– Free From: Fillers, flow agents, synthetic additives, or flavourings
– Bottle Size: 120 capsules — a 30-day supply at 4 capsules per day

Want a simple way to include more nose-to-tail nutrition in your day? Add Primal Nature Beef Liver Capsules to your routine.