Garlic and Chive Cultured Cashew Cheese

Our Cultured Cashew Cheese is fermented for 10 days to mature the cheeses giving them a really cheesy flavour. This flavour contains fresh homegrown basil and chives from the Wild Root herb garden.

Ingredients: Organic Cashew nuts, culture, salt, lemon juice, garlic, chives. (Allergens in bold).