Made from our raw A2 grass fed milk, this traditional cottage cheese is naturally rich in protein, beneficial fats, enzymes and live cultures that help support digestion and gut health.

The A2 milk proteins make it gentler on digestion for some people compared with conventional dairy, while 100% grass fed provides the ultimate balance of nutrients.

Minimally processed and naturally fermented, it is a fresh, versatile addition to many kinds of meals, and designed to nourish the microbiome and support overall wellbeing.